Amok Fish Curry
400ml good quality coconut milk
2 tbsp Spice Oddity amok curry powder
25g coconut or palm sugar
1 tbsp fish sauce
500g white flesh fish, cut into 2cm strips
Banana leaves or Silverbeet leaves, stalk removed + cut into wide strips
1/ Combine coconut milk, amok curry powder, sugar and fish sauce in a bowl. Stir to dissolve.
2/ Add fish and put aside to marinate for at least 20 minutes.
3/ Line four bowls with banana leaves or silverbeet.
4/ Spoon fish and sauce into bowls.
5/ Place bowls in a steamer inside a wok with boiling water and steam until fish is cooked.
6/ Serve with rice.