Kadode Kampot Pepper - Black
This headily perfumed black pepper is produced by hand-picking the pepper berry from the vine as it begins to mature, emerging from dark green to slightly yellow. The berries are then dried under the warm Kampot sun. During this drying process the outer husks become hard and black, transforming into black peppercorns.
Aroma + Palate
Kadode Kampot Black Pepper is very aromatic with a fruity nose. It has a heat that builds slowly and its lovely pepper flavour lingers with floral, clove and eucalyptus notes.
Black pepper is sublime in braises and sauces, along with salads, pasta, and a wide variety of meats. It works fantastically well with traditional South East Asian dishes, in curries, marinades and crushed into dipping sauces You’ll be amazed at how little you need to add a whole new dimension to your cooking.
All Kadode Kampot Black Pepper is 100% traceable to the farm and farmer who produced it by simply entering its alphanumeric code on our ‘Find Your Farmer’ page.
Kadode Kampot Pepper - Red
When the pepper berry is fully mature and turns bright red on the vine, each berry is hand-picked and individually selected before the sun-drying and grading process begins.
Aroma + Palate
Kadode Kampot Red Peppercorns are larger than the black and have a sweet aroma. Their taste combines the flavour and heat of the black with a bright fruity palate.
Red pepper will delight your senses in a variety of culinary combinations, including sauces, salads, and as partner to a variety of seafoods and meats. It’s also a perfect match for cakes and desserts - our favourite combination is in a dark chocolate brownie sprinkled with Kampot Red Pepper and flakey black Cypriot salt..
All Kadode Kampot Red Pepper is 100% traceable to the farm and farmer who produced it by simply entering its alphanumeric code on our ‘Find Your Farmer’ page.
Kadode Kampot Pepper - White
When the pepper berry is fully mature it turns bright red on the vine. It’s then hand harvested to produce not only red but white pepper. The white core is then extracted and sun dried. Kadode white pepper is both unique and of the highest quality, not to be confused with the ordinary white pepper produced elsewhere in the world by the mechanical processing of black pepper. One of the rarer peppers.
Aroma + Palate
Kadode Kampot White Pepper has a clean, peppery aroma and a smooth flavour. Its lasting heat builds slowly, carrying notes of fresh cut grass and lime.
A must with fish, particularly shellfish. Elevate your oysters, mussels and other fruits de mer with a grind of this unique accompaniment. Also superb in dipping sauces when accompanied by citrus juice, salt and palm sugar. And it’s a subtle accompaniment to salads and a multitude of vegetable dishes. A pepper like no other.
All Kadode Kampot White Pepper is 100% traceable to the farm and farmer who produced it by simply entering its alphanumeric code on our ‘Find Your Farmer’ page.
TRACE YOUR PEPPER
Because your pepper is cultivated by hand there, is a farmer responsible.
Find out who produced your wonderful pepper.
By partnering with FARMLINK we can trace each and every bag of pepper right back to the farm, farmer and batch produced.
To find out which farmer produced your product, refer to the code on the vacuum sealed bag (normally 6 or 7 digits).