Fresh Kampot pepper is a unique product with unparalleled organoleptic qualities, but it is very difficult to preserve and almost impossible to export.

KADODE have mastered a natural process to ferment the ripe Kampot peppercorns to produce this amazing product. Capturing the true essence of fully ripe peppercorns from the vine.

Fresh Kampot pepper is sent directly to FarmLink after harvest to follow a Japanese lacto-fermentation process during 1 month.

The finished product is then dried and stored in Kampot's fleur de sel.

Palate + Aroma

Unlike any peppercorn you’ve tasted before !

Perfect for snacking, seasoning and sauces and much more.

Juicy, with slight crunch of the fully ripen heart, sweet fruity flavours with a lingering heat. Serve with or without the Kampot fleur de sel (flower of sea salt) coating used to an additional preservative and flavouring.

Be among the first in Australia to try thing new style of pepper.

40g (Sample Pack): $10.00
100g (Bulk Pack): $22.00
200g (Bulk Pack): $39.00
500g (Bulk Pack): $75.00
Gift Jar (60g): $16.00