Pasilla chillies have a low-medium heat with 1,000 to 2,500 Scoville heat units. The flavour is especially complex: earthy and sweet with hints of cocoa and berry underneath.

1 tbsp of Pasilla chilli ground equals about 12g.

COMPLIMENTS

Mexican mole

Sauces

Pastes

Marinades

Salsas

Soups