1 tbsp of Dill leaves equals about 3g.

COMPLIMENTS

Cottage and cream cheeses

White sauces for chicken and seafood

Scrambled eggs and omelettes

Fish dishes

Salad dressings and herb vinegars

USED IN

Salad herbs

Seafood seasonings

Vegetable salts

COMBINES WELL WITH

Basil

Bay leaf

Coriander leaf

Garlic

Parsley