Dill seeds have a robust aroma and flavour, with a distinct anise character and parsley flavour.

1 tbsp of Dill seeds whole equals about 10g.

COMPLIMENTS

Pickles

Rye breads

Carrots

Pumpkin and cabbage

USED IN

Fish and poultry seasonings

Pickling spice

Ras el hanout

COMBINES WELL WITH

Allspice

Bay leaf

Celery seed

Chilli

Cinnamon

Cloves

Coriander seed

Fennel seed

Ginger

Mustard

Pepper