Galangal is a member of the ginger family. The aroma of galangal is sharp with a hot clean taste. Galangal is an important ingredient in many Asian dishes, especially Thai food.

1 tbsp of Galangal powder equals about 7g.

COMPLIMENTS

Thai soups

Asian curries and stir-fries

Seafood dishes

Sambal pastes

BLENDS IT IS USED IN

Spice Oddity Amok Curry

Thai red and green curry paste

Rendang curry

Laksa spice mixes

Ras el hanout

COMBINES WELL WITH

Allspice

Cardamom

Chilli

Cinnamon

Cassia

Cloves

Coriander

Cumin

Fenugreek

Ginger

Lemongrass

Lime

Makrut (Kaffir) Lime Leaves

Mustard

Nigella

Paprika

Turmeric