Mace Blade
There are some flavour similarities between nutmeg and mace, however they are used in different ways. The mace is peeled away from the nutmeg seed, and each is dried in the sun.
1 tbsp of Mace blade equals about 3g.
COMPLIMENTS
Seafood before grilling and frying
Stock
Sauces for veal and terrines
Fish pies
USED IN
Pickling spice
Ras el hanout
COMBINES WELL WITH
Cloves
Paprika
Pepper
There are some flavour similarities between nutmeg and mace, however they are used in different ways. The mace is peeled away from the nutmeg seed, and each is dried in the sun.
1 tbsp of Mace blade equals about 3g.
COMPLIMENTS
Seafood before grilling and frying
Stock
Sauces for veal and terrines
Fish pies
USED IN
Pickling spice
Ras el hanout
COMBINES WELL WITH
Cloves
Paprika
Pepper
There are some flavour similarities between nutmeg and mace, however they are used in different ways. The mace is peeled away from the nutmeg seed, and each is dried in the sun.
1 tbsp of Mace blade equals about 3g.
COMPLIMENTS
Seafood before grilling and frying
Stock
Sauces for veal and terrines
Fish pies
USED IN
Pickling spice
Ras el hanout
COMBINES WELL WITH
Cloves
Paprika
Pepper