Four Seasonings in One Day - Salt Rub
A native Australian blend of quandong, native pepper, salt bush, wattle seed, lemon myrtle and redgum smoked salt. Suitable for seasoning fish, schnitzels, wedges, salads, eggs, seafood and meat.
A native Australian blend of quandong, native pepper, salt bush, wattle seed, lemon myrtle and redgum smoked salt. Suitable for seasoning fish, schnitzels, wedges, salads, eggs, seafood and meat.
A native Australian blend of quandong, native pepper, salt bush, wattle seed, lemon myrtle and redgum smoked salt. Suitable for seasoning fish, schnitzels, wedges, salads, eggs, seafood and meat.
Match with: Fish, Schnitzel crumb, Wedges, Salads, Eggs, Seafood, Meats
Ingredients: Traditional Australia sea salt, saltbush, quandong, herbs, lemon myrtle, wattleseed, mango, sumac, pepper, onion