Mary add a Little Lamb - Salt Rub

from A$6.00

With a backbone or Vintage Merlot salt, garlic, sweet paprika, juniper and rosemary. Sprinkle or rub over your favourite cut of lamb before roasting, grilling or barbecuing.

Size:

With a backbone or Vintage Merlot salt, garlic, sweet paprika, juniper and rosemary. Sprinkle or rub over your favourite cut of lamb before roasting, grilling or barbecuing.

Match with:  Lamb roast, cutlets, roast potatoes

Ingredients: Traditional Australian Sea Salt, garlic, rosemary, mango, fennel, paprika, red wine, pepper, juniper berries