Herbs De Provence
A southern French staple. Blend with olive oil and brush over chicken or fish, or toss root vegetables with a little Dijon, olive oil and salt before roasting.
Ingredients: thyme, marjoram, parsley, tarragon, lavender, celery seeds and bay leaf.
no onion and garlic
A southern French staple. Blend with olive oil and brush over chicken or fish, or toss root vegetables with a little Dijon, olive oil and salt before roasting.
Ingredients: thyme, marjoram, parsley, tarragon, lavender, celery seeds and bay leaf.
no onion and garlic
A southern French staple. Blend with olive oil and brush over chicken or fish, or toss root vegetables with a little Dijon, olive oil and salt before roasting.
Ingredients: thyme, marjoram, parsley, tarragon, lavender, celery seeds and bay leaf.
no onion and garlic