An essential French blend of pepper, cloves, nutmeg and ginger commonly used to season sausages and terrines, soups and ragouts.
Ingredients: Kampot white peppercorns, nutmeg, ginger and cloves.
An essential French blend of pepper, cloves, nutmeg and ginger commonly used to season sausages and terrines, soups and ragouts.
Ingredients: Kampot white peppercorns, nutmeg, ginger and cloves.