Ras el Hanout
Top of the shop.’ A quintessential Moroccan blend used in tagines, kofte, meat and vegetable dishes. Blend with onions, fresh coriander and good quality stock for the broth in chicken or lamb tagine.
Ingredients: sweet paprika, ginger, cumin, cassia, coriander, turmeric, cardamom, dill, nutmeg, orris root, galangal, fennel, allspice, caraway, red peppercorns, clove, cayenne pepper, mace, bay leaf and saffron.
no onion and garlic
Top of the shop.’ A quintessential Moroccan blend used in tagines, kofte, meat and vegetable dishes. Blend with onions, fresh coriander and good quality stock for the broth in chicken or lamb tagine.
Ingredients: sweet paprika, ginger, cumin, cassia, coriander, turmeric, cardamom, dill, nutmeg, orris root, galangal, fennel, allspice, caraway, red peppercorns, clove, cayenne pepper, mace, bay leaf and saffron.
no onion and garlic
Top of the shop.’ A quintessential Moroccan blend used in tagines, kofte, meat and vegetable dishes. Blend with onions, fresh coriander and good quality stock for the broth in chicken or lamb tagine.
Ingredients: sweet paprika, ginger, cumin, cassia, coriander, turmeric, cardamom, dill, nutmeg, orris root, galangal, fennel, allspice, caraway, red peppercorns, clove, cayenne pepper, mace, bay leaf and saffron.
no onion and garlic