Annatto seeds are collected from a small tropical evergreen tree. The flavour is dry, mild and earthy, with an aroma of sweet peppery notes.

Annatto is primarily used as a colouring for fish, rice and vegetable dishes.

1 tbsp Annatto seeds equals about 15g.

COMPLIMENTS

Many foods as a natural yellow colour

Pastes to season chicken and pork

Asian meats

BLENDS IT IS USED IN

Achiote paste

COMBINES WELL WITH

Allspice

Chilli

Coriander

Cumin

Garlic

Oregano

Paprika

Peppercorns