Annatto Seeds
Annatto seeds are collected from a small tropical evergreen tree. The flavour is dry, mild and earthy, with an aroma of sweet peppery notes.
Annatto is primarily used as a colouring for fish, rice and vegetable dishes.
1 tbsp Annatto seeds equals about 15g.
COMPLIMENTS
Many foods as a natural yellow colour
Pastes to season chicken and pork
Asian meats
BLENDS IT IS USED IN
Achiote paste
COMBINES WELL WITH
Allspice
Chilli
Coriander
Cumin
Garlic
Oregano
Paprika
Peppercorns
Annatto seeds are collected from a small tropical evergreen tree. The flavour is dry, mild and earthy, with an aroma of sweet peppery notes.
Annatto is primarily used as a colouring for fish, rice and vegetable dishes.
1 tbsp Annatto seeds equals about 15g.
COMPLIMENTS
Many foods as a natural yellow colour
Pastes to season chicken and pork
Asian meats
BLENDS IT IS USED IN
Achiote paste
COMBINES WELL WITH
Allspice
Chilli
Coriander
Cumin
Garlic
Oregano
Paprika
Peppercorns
Annatto seeds are collected from a small tropical evergreen tree. The flavour is dry, mild and earthy, with an aroma of sweet peppery notes.
Annatto is primarily used as a colouring for fish, rice and vegetable dishes.
1 tbsp Annatto seeds equals about 15g.
COMPLIMENTS
Many foods as a natural yellow colour
Pastes to season chicken and pork
Asian meats
BLENDS IT IS USED IN
Achiote paste
COMBINES WELL WITH
Allspice
Chilli
Coriander
Cumin
Garlic
Oregano
Paprika
Peppercorns