Ancho chillies are one of the key ingredients for making mole. The ancho has a mild heat with 1,000 to 1,500 Scoville heat units. The flavour has a lot of depth, it is earthy, sweet and smoky.

1 tbsp of Ancho chilli ground equals about 11g.

COMPLIMENTS

Mole sauce

Enchilada sauce

BBQ meat rubs

Pumpkin soup