


Chilli Ancho Ground
Ancho chillies are one of the key ingredients for making mole. The ancho has a mild heat with 1,000 to 1,500 Scoville heat units. The flavour has a lot of depth, it is earthy, sweet and smoky.
1 tbsp of Ancho chilli ground equals about 11g.
COMPLIMENTS
Mole sauce
Enchilada sauce
BBQ meat rubs
Pumpkin soup
Ancho chillies are one of the key ingredients for making mole. The ancho has a mild heat with 1,000 to 1,500 Scoville heat units. The flavour has a lot of depth, it is earthy, sweet and smoky.
1 tbsp of Ancho chilli ground equals about 11g.
COMPLIMENTS
Mole sauce
Enchilada sauce
BBQ meat rubs
Pumpkin soup
Ancho chillies are one of the key ingredients for making mole. The ancho has a mild heat with 1,000 to 1,500 Scoville heat units. The flavour has a lot of depth, it is earthy, sweet and smoky.
1 tbsp of Ancho chilli ground equals about 11g.
COMPLIMENTS
Mole sauce
Enchilada sauce
BBQ meat rubs
Pumpkin soup