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Ajowan seeds taste like the herb thyme, with peppery notes and a lingering, warm aftertaste.
Ajowan (carom) seeds, native to the eastern Mediterranean and widely grown in India, are valued for their strong, thyme-like aroma. They’re commonly used in digestive remedies and in dishes like ajwain paratha, where their bold flavor shines.
1 tbsp of Ajowan seeds equals about 11g.
Use about 1tsp of Ajowan seeds per 500g of vegetables
COMPLIMENTS:
Savoury biscuits
Pakoras + samosas
Breads
Wholegrain mustard
Berbere
Curry blends
BLENDS IT IS USED IN
Vegetable seasoning
Vegetable and fish curries
COMBINES WITH
Chilli
Coriander seed
Cumin seed
Mustard
Paprika
Most herbs
Ajowan seeds taste like the herb thyme, with peppery notes and a lingering, warm aftertaste.
Ajowan (carom) seeds, native to the eastern Mediterranean and widely grown in India, are valued for their strong, thyme-like aroma. They’re commonly used in digestive remedies and in dishes like ajwain paratha, where their bold flavor shines.
1 tbsp of Ajowan seeds equals about 11g.
Use about 1tsp of Ajowan seeds per 500g of vegetables
COMPLIMENTS:
Savoury biscuits
Pakoras + samosas
Breads
Wholegrain mustard
Berbere
Curry blends
BLENDS IT IS USED IN
Vegetable seasoning
Vegetable and fish curries
COMBINES WITH
Chilli
Coriander seed
Cumin seed
Mustard
Paprika
Most herbs