Chilli - Kashmiri Ground
Kashmiri chilli powder is more flavourful than hot with 1,000-2,000 Scoville Heat Units. It is used to add a deep rich colour and flavour to vegetables, soups, curries, sauces and stews.
1 tbsp Kashmiri chilli ground equals about 10g.
COMPLIMENTS
Tomato and onion based stews and sauces
Kashmiri chilli powder is more flavourful than hot with 1,000-2,000 Scoville Heat Units. It is used to add a deep rich colour and flavour to vegetables, soups, curries, sauces and stews.
1 tbsp Kashmiri chilli ground equals about 10g.
COMPLIMENTS
Tomato and onion based stews and sauces
Kashmiri chilli powder is more flavourful than hot with 1,000-2,000 Scoville Heat Units. It is used to add a deep rich colour and flavour to vegetables, soups, curries, sauces and stews.
1 tbsp Kashmiri chilli ground equals about 10g.
COMPLIMENTS
Tomato and onion based stews and sauces