Makrut (Kaffir) Lime Leaves

The taste of makrut lime leaves is citrus like with notes of mandarin zest, however low in the acidic tones of other citrus fruits.

1 tbsp of Makrut lime leaves equals about 5g.

COMPLIMENTS

Salads

Asian stir-fries

Asian curries

Soups

USED IN

Red and green curry spices

Thai spice mix

COMBINES WELL WITH

Basil

Cardamom

Chilli

Coriander leaves and seeds

Cumin

Curry leaf

Galangal

Ginger

Star anise

Turmeric

Mint

Highly recommend trying our Amok Curry Blend.