Thyme

1 tbsp of Thyme equals about 4g.

COMPLIMENTS

Soups

Casseroles

Meat loaf

Terrines

Sausages

Potato salad

Stuffing for poultry

Rich sauces and gravies

USED IN

Bouquet garni

Herbs de Provence

Za’atar

Italian herbs

Jamaican jerk seasoning

COMBINES WELL WITH

Ajowan

Basil

Bay leaves

Coriander

Garlic

Marjoram

Mint

Nutmeg

Oregano

Paprika

Rosemary

Sage

Tarragon