Chinese Five Spice Barbecue Pork

  • 500g pork belly slices, skin removed

  • 3 garlic cloves, crushed with salt

  • 1⁄2 tsp fresh ginger, finely grated

  • 1 tbsp light soy sauce

  • 1 tbsp honey

  • 1 tbsp shaoxing

  • 1 tsp S+S chinese five spice

1/ Preheat oven to 220°C.
2/ Combine all ingredients in a bowl and toss to coat pork.
3/Allow to marinate for at least 15 minutes. 4/ Half fill the bottom of a roasting tray with water and place a wire rack over the tray.
5/ Place the pork on the rack and cook for 30 minutes.
6/ Turn pork and brush with remaining marinade and cook for a further 15 minutes. 7/ Serve with rice, stir-fried greens and plum sauce

Michelle Cann