Four Seasonings in One Day - Salt Rub

Four Seasonings in One Day - Salt Rub

from 5.00

A native Australian blend of quandong, native pepper, salt bush, wattle seed, lemon myrtle and redgum smoked salt. Suitable for seasoning fish, schnitzels, wedges, salads, eggs, seafood and meat.

Four Seasonings in One Day:
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Match with:  Fish, Schnitzel crumb, Wedges, Salads, Eggs, Seafood, Meats

Ingredients: Traditional Australia sea salt, saltbush, quandong, herbs, lemon myrtle, wattleseed, mango, sumac, pepper, onion