A Moroccan blend perfect with, seafood, chicken and vegetables. Mix with olive oil and lemon juice to make a marinade. For a grilled fish recipe using chermoula click here.

Ingredients: sweet paprika, onion, cumin, coriander, turmeric, amchur, coriander leaves, parsley, garlic, ginger, salt, lemon, Kashmiri chilli, black peppercorns and a pinch of saffron.

contains onion, garlic, salt