Caraway seeds have a warm, earthy, robust aroma with hints of fennel and anise, the taste is quite similar with slight minty, eucalyptus notes and lingering nuttiness.

1 tbsp Caraway seeds equals about 10g.

COMPLIMENTS

European cheeses

Pork dishes

Breads

Vegetables, especially cabbage and potato

You’ll often find it in sauerkraut and many dishes around the Baltic region

BLENDS IT IS USED IN

Sausage seasonings

Satay spices

Tandoori spice blends

Ras el hanout

Pickling spice

COMBINES WELL WITH

Allspice

Cardamom

Cinnamon

Coriander seed

Cumin

Fennel seed

Ginger

Paprika

Turmeric