There are two varieties of chive - onion chive and garlic chive - and each is named for its flavour. Often used as a replacement for garlic or onion for those with sensitivities.

COMPLIMENTS

Scrambled eggs and omelettes

Sour cream

Salad dressings and mayonnaise

White sauces

Mashed potatoes

Herbed butter

Seafood and chicken dishes

USED IN

Salad herb blends

COMBINES WELL WITH

Basil

Chevril

Cress

Lovage

Onion and garlic

Parsley

Sorrel