Ginger has a tangy, sweet, spicy warmth to it.

1 tbsp of Ginger ground equals about 7g.

COMPLIMENTS

Cakes

Pastries and biscuits

Pumpkin scones + muffins

Curries

Asian stir-fries

Red meats

USED IN

BBQ seasoning

Berbere

Chinese master stock

Red and green curry spice blends

Curry powders

Mixed spice

Tandoori

Ras el hanout

Spice Oddity Masala Chai

COMBINES WELL WITH

Allspice

Cardamom

Chilli

Cinnamon and cassia

Cloves

Coriander

Cumin

Curry leaves

Fennel seed

Galangal

Makrut lime leaves

Lemongrass

Lemon myrtle

Paprika

Star anise

Turmeric