The aroma and taste of parsley is distinct, it isn’t overpowering but makes its presence known.

1 tbsp of Parsley equals about 2g.

COMPLIMENTS

Omelettes

Scrambled eggs

Mashed potato

Soups

Pasta dishes

Sauces for fish and poultry

USED IN

Bouquet garni

Herbes de Provence

Mixed herbs

Italian herbs

Chermoula spice mix

COMBINES WELL WITH

Basil

Bay leaves

Chicory

Chives

Fennel

Garlic

Marjoram

Mint

Oregano

Rosemary

Sage

Thyme