Sage is herbaceous, savoury and astringent.

1 tbsp of Sage equals about 3g.

COMPLIMENTS

Rich and fatty foods such as pork and duck

Bread stuffings

Dumplings

Savoury scones

Soups

Casseroles

Roast meats

USED IN

Italian herbs

Mixed herbs

Stuffing mixes

COMBINES WELL WITH

Basil

Bay leaves

Chives

Garlic

Marjoram

Mint

Oregano

Paprika

Parsley

Pepper

Rosemary

Tarragon

Thyme