There are many types of basil, however you will mainly find one type of dried basil. Dried basil leaves are quite different to fresh, the dried leaves provide a pungent clove and allspice bouquet, with a peppery flavour.

1 tbsp of Basil equals about 3g.

COMPLIMENTS

Tomatoes, fresh and cooked

Pasta sauces

Eggplant

Zucchini

Salads

Poultry stuffing

Sauces and gravies

Herb vinegars

BLENDS IT IS USED IN

Italian herb blends *including ours

Cajun spices

Meat seasonings

COMBINES WELL WITH

Garlic

Juniper

Marjoram

Mustard

Oregano

Paprika

Parsley

Pepper

Rosemary

Sage