Dry bay leaves are a light green colour. They have a warm aroma with fresh camphor notes.

5 bay leaves equal about 2g.

COMPLIMENTS

Slow-cooked dishes

Soups, casseroles and roasts

Terrines

Steamed fish

Vegetable dishes

Pasta sauce, mainly tomato based

BLENDS IT IS USED IN

Bouquet garni

Ras el hanout

Steak and white meat seasoning blends

Herbes de Provence

Pickling spice

COMBINES WELL WITH

Basil

Garlic

Oregano

Paprika

Pepper

Rosemary

Sage

Thyme